Title: Oysters Annapolis
Categories: Appetizer Seafood
Yield: 1 Servings

24		Oysters, shucked; w/1 shell
1/3	c	Mayonnaise
3	ts	Worcestershire sauce
2		Egg yolks
		Salt
1/2	c	Green bell pepper, cored; se
		Pepper; ground
12	oz	Crabmeat; well picked over
1		Cl Garlic; chopped
3	tb	Cracker crumbs
1	ts	Dry mustard

Recipe by: Joel Ehrlich Preheat the oven to 350 degrees. Cut the oysters into several pieces. Place in the half shells on a baking sheet. Combine the remaining ingredients in a small bowl. Toss gently. Pile the mixture on top of the oysters. Bake for 20 to 25 minutes. Serve hot

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